FLOUR AND WATER.
SHAPED BY SOUL AND MOVEMENT.
Our bread is brought to life by hand, rhythm, and time.
The dough hums beneath moving hands.
Taste the craft in every loaf.
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Ciabatta
Crunchy crust.
Light, airy inside.
Baked slow, with care.
36 hour rise.
South Australian flour, folded gently.
Classic Italian
Golden crust hums.
Soft heart yields slow.
A rustic Italian song—Flour dances, time sings.
Bread that warms hands.
Focaccia
Olive oil drips.
Soft heart, crisp edge.
A dimpled Italian dance—
Rosemary sings, time rests.
Bread that gathers.
French
Open crumb, wide heart.
Olive oil whispers through.
Slipper of the baker—
Soft chew, crisp edge.
Ciabatta holds the table.
Sourdough Multigrain
Seeds sing through crumb.
Tang meets earthy bite.
A slow, textured rise—
Grains blend, soul thrives.
Bread of bold harmony.
Sourdough Rye
Dark crumb hums deep.
Tang cuts the air.
A slow, earthy rise—
Flour meets time, soul stirs.
Bread of quiet strength.
Sourdough White
Pale crumb glows soft.
Tang lifts the air.
A slow, gentle rise—
Flour sings pure, soul breathes.
Bread of light strength.
Sourdough Wholemeal
Whole grain sings deep.
Tang weaves through warmth.
A slow, hearty rise—
Flour holds earth, soul glows.
Bread of rustic heart.
Specialty Bread
Olives pulse through crumb.
Tang meets briny depth.
A slow, savory rise—
Flour cradles fruit, soul sings.
Bread of bold delight.