Ciabatta
Details
Crunchy crust.
Light, airy inside.
Baked slow, with care.
36 hour rise.
South Australian flour, folded gently.
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Key Ingredients
Flour. Water. Salt. Yeast. Time.
Allergens
Glutten.
Serving & Storage
Break by hand. Crust cracks loud. Pair with olive oil, or let it sing alone. Best warm, fresh.
Details
Born in France.
Shaped by us.
A recipe handed down—
Through three generations.
Each fold, a memory.
Each bake, a return.
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