Got questions?
We’ve got the answers
We’ve gathered our most common questions and answers to make life a little easier for you.
Ingredients
Are your breads free from nasties?
Always. No preservatives or additives, just honest ingredients.
How do you source your flour and ingredients?
We use simple, quality ingredients (such as South Australian Laucke flour) sourced thoughtfully to honour tradition and taste.
Wholesaler
Do you take wholesale orders?
Yes, we work with many Melbourne cafes, restaurants, and retailers who value real, hand-moulded bread. Let’s chat!
Bread Care
Can I refresh a loaf if it’s a bit old?
Absolutely. A quick bake or toast brings life back to the loaf, like a second rise.
How long will my bread stay fresh?
When stored right, our bread stays fresh for 2–3 days. Crusty on the outside, soft inside.
What is the best way to store your bread?
Keep bread in a paper bag or wrapped in a clean tea towel at room temperature to preserve crust and texture. Avoid plastic as it traps moisture and softens the crust.