For generations, the Villani family has followed a time-honored method — a tradition born through trial and error, and refined over time. This long, slow process cultivates the structure and integrity of the flour, water, and fermentation — and, in turn, reflects the very philosophy of the family.

It’s a method rooted in patience, respect for ingredients, and a deep understanding that some things cannot be rushed.

Our ongoing pursuit of quality ensures that our bread evolves with the times, without ever compromising the essence of what we do. We are constantly seeking the best ingredients, striving to improve and elevate every loaf we create, while staying true to the traditions that define us.

Today, a new approach is taking shape — one that still values integrity and strength, grounded in knowledge that has withstood the test of time. It remains a work in progress, driven by continuous experimentation.

Above all, it is the love for the craft that allows creativity to flourish.